Flavours of Hertfordshire

Personalised!

Nothing beats good home cooking, with delicious dishes made from local produce using traditional recipes - just like Granny used to make! Flavours of Hertfordshire contains a selection of recipes, some traditional, some modern and reflecting local produce that the area is famous for, and some linked to historical characters or events. Discover the wonderful variety of traditional dishes and regional produce, and find out about the stories behind some of the recipes, as you use this book to cook up a true flavour of Hertfordshire.

Illustrated with nostalgic historical black and white photographs from the world famous Francis Frith Collection, this book is a delightful dip into the flavours and food of the region.

Free optional inscription available!
64 pages
ISBN 978-1-84546-963-4
Printed to order

Size 190 x 268 mm (approx. 7.5" x 10.5")
Part of our Flavours Of... series.

Previously published as small hardback pocket books, they are now available in these bigger Large Print editions, making them a lot easier to see and enjoy.

Paperback

£12

Next Step

Free Mounted Photo Print with this book!

These books include a voucher for a free Frith Photo Print. Turn to the back of your Frith book and find a voucher for a free mounted print of a Frith photo of your choice. Simply choose any photo from the book, return the completed voucher with a small payment for P&P. We will then print it in sepia and mount it for you in our Medium Standard mount.

The perfect, personalised gift

Add a personal dedication to the title page - free of charge. Most of our books are printed individually to order. You can add a personal message when you buy that will be printed on the title page at no extra cost, making our books a great gift or keepsake. This is a great option for birthdays, weddings, anniversaries and leaving or retirement.

Recipe List

The following recipes appear within this book:

Cream of Cucumber and Green Pea Soup
Watercress Soup
White Soup
Tomato Charlotte
Potato and Cheese Cakes
Savoury Goat’s Cheese and Pear Tart
Brussels Sprouts with Chestnuts and Bacon
Trout with Almonds
Hertfordshire Rolled Beef
Toad in the Hole with Braughing Sausages
Venison Casserole
Pork Plugger
Plum and Walnut Crumble
Gooseberry and Elderflower Syllabubs
Baked Apples with Butterscotch Sauce
Fig Jelly
Quick and Easy Spiced Doughnuts
St Albans Hot Cross Buns
Wigs
Puckeridge Farm Bread
Cherry Turnovers
Rich Cake
Tewin Apple Cake

" I ordered a book with a personalised touch (from my youngest kids to their grandma). Having the option to personalise is one of the reasons I bought it. It was promptly delivered, no fuss, no delays. An absolutely beautiful pictorial historical account of my Mum's home town, which I am sure she will be delighted with.

Thank you very much Francis Frith."

Michael Berryman